Smu foda alewawani irin farin powdery sugar ne. Barbashi foda na sukari suna da kyau sosai, kuma akwai kusan 3 ~ 10% cakuda sitaci (yawanci gari na masara), wanda za'a iya amfani dashi azaman kayan yaji ko don yin abinci iri-iri na jama'a. Yana da aikin hana danshi kuma yana hana ƙwayar sukari daga kulli.
Akwai manyan hanyoyin samarwa guda biyu. Daya ita ce hanyar bushewar feshi, wato farin granulated sugar ana sanya shi cikin babban maganin ruwa mai yawa ta hanyar fesa da bushewa. Yana da halaye na foda iri ɗaya da kuma mai kyau ruwa mai narkewa, amma farashin samar da shi yana da girma, wanda ke buƙatar babban kayan aiki da bukatun tsari. Kasashen da suka ci gaba kadan ne kawai a Turai da Amurka ke da adadin abin da ake samarwa. Wata hanya ita ce kai tsaye murkushe farin granulated sugar ko crystal sugar tare da grinder.
Akwai hanyoyi da yawa don tattara foda mai tsami kamar saka a cikin ƙaramin bututu mai suna cc stick alewa , ko saka a cikin jaka iri-iri, da nau'ikan kwalabe masu yawa.