Ko kuna so ko ba ku so, yawancin alewa masu tsami sun shahara sosai saboda daɗin ɗanɗanon su, musamman ɗanɗano mai ɗanɗano mai tsami. Yawancin masu sha'awar alewa, manya da kanana, suna zuwa daga nesa da ko'ina don jin daɗin daɗin ɗanɗano mai tsami. Babu musun cewa wannan nau'in alewa na gargajiya yana da ɗimbin bambance-bambance, ko kun fi son ƙarancin ɗaci na lemun tsami ko sha'awar tafiya makaman nukiliya tare da alewa masu tsami.
Menene ainihin ke ba da ɗanɗanon ɗanɗano mai tsami, kuma ta yaya aka yi shi? Don cikakken yadda ake yin alewa mai tsami, gungura ƙasa!
Nau'in Candy Mai Ciki Mafi Yawanci
Akwai sararin samaniya na alewa mai tsami a can tana jira don gamsar da masu karɓar ɗanɗanon ku tare da ɗanɗanon baki, yayin da wasun mu na iya tunanin alewa masu wuya waɗanda aka yi niyya don tsotse su kuma su sha daɗi.
Mafi mashahuri nau'in alewa mai tsami duk da haka sun fada cikin ɗayan manyan nau'ikan uku:
-Cikin alewa mai tsami
-Surkar alewa mai tsami
- Jellies mai tsami
Yaya ake yin alewa mai tsami?
Yawancin alewa mai tsami ana ƙirƙira su ta hanyar dumama da sanyaya haɗe-haɗe na tushen 'ya'yan itace zuwa ainihin yanayin zafi da lokuta. Tsarin kwayoyin halitta na 'ya'yan itace da sukari yana shafar waɗannan tsarin dumama da sanyi, yana haifar da taurin da ake so. A dabi'a, ana amfani da gelatin akai-akai a cikin gummies da jellies, tare da sukari mai tsami, don ba su nau'ikan nau'ikansu na musamman.
To yaya game da dandano mai tsami?
Yawancin nau'ikan alewa mai tsami sun haɗa da sinadarai masu tsami a zahiri a cikin babban jikin alewar. Wasu kuma galibi suna da daɗi amma ana turɓaya su da sukari mai ɗanɗano mai ɗanɗano, wanda kuma aka sani da “sukari mai tsami” ko “acid mai tsami,” don ba su ɗanɗano tart.
Duk da haka, mabuɗin duk alewa mai tsami ɗaya ne ko haɗin ƙayyadaddun kwayoyin acid waɗanda ke ƙara tartness. Ƙari akan haka daga baya!
Menene Tushen Dadi?
Yanzu da muka amsa tambayar "yadda ake yin alewa mai tsami," gano abin da aka yi da shi. Duk da yake yawancin alewa mai tsami suna dogara ne akan ɗanɗanon ɗanɗano na dabi'a, kamar lemun tsami, lemun tsami, rasberi, strawberry, ko apple kore, ɗanɗanon ɗanɗano mai ɗanɗano da muka sani da ƙauna yana samuwa daga ƴan sinadarai. Kowannensu yana da madaidaicin bayanin martaba da matakin tartness.
Ci gaba da karantawa don ƙarin koyo game da kowane ɗayan waɗannan acid mai tsami.
Citric acid
Citric acid yana daya daga cikin abubuwan da aka fi sani da su a cikin alewa mai tsami. Kamar yadda sunan ke nunawa, ana samun wannan acid mai tsami a dabi'a a cikin 'ya'yan itatuwa citrus kamar lemu da 'ya'yan itacen inabi, da kuma da yawa a cikin berries da wasu kayan lambu.
Citric acid shine antioxidant wanda ya zama dole don samar da makamashi har ma da rigakafin dutsen koda. Har ila yau, yana samar da tartness wanda ke sa alewa mai tsami ya yi dadi sosai!
Malic acid
Matsananciyar ɗanɗanon alewa kamar Warheads shine saboda wannan kwayoyin halitta, super acid mai tsami. Ana samunsa a cikin Granny Smith apples, apricots, cherries, da tumatir, da kuma a cikin mutane.
Fumaric acid
Tuffa, wake, karas, da tumatir sun ƙunshi adadin fumaric acid. Saboda ƙarancin narkewar sa, an ce wannan acid shine mafi ƙarfi da ɗanɗano mai tsami. Don Allah, i!
Acid Tartaric
Tartaric acid, wanda ya fi sauran sinadarai masu tsami, ana kuma amfani da shi don yin kirim na tartar da baking foda. Ana samunsa a cikin inabi da giya, da ayaba da tamarind.
Sauran Sinadaran gama gari a cikin Mafi yawan alewa mai tsami
-Sukari
-Ya'yan itace
-Masar masara
- Gelatin
-Man dabino
Ƙunƙarar bel gummy alewa mai daɗi
Ba za a iya samun wadataccen alewa mai tangarɗa ba? Shi ya sa, kowane wata, muna ƙirƙirar alewa mai ɗanɗano mai ɗanɗano mai ɗanɗano don abokan cinikinmu masu sha'awar alewa su ji daɗi. Duba mafi yawan abubuwan alewa na kwanan nan kuma sanya oda don aboki, masoyi, ko kanku a yau!
Lokacin aikawa: Fabrairu-15-2023