Jalewa alewais a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Za'a iya amfani da mors daban-daban don samar da samfuran gama da salon daban da siffofi.
Tsarin masana'antu:
1. Shiri na jelly
2. Jelly ruwa mold
3. Kafa Jelly
4. Remulond da ado
Amfanin jelly shine karancin makamashi. Ya ƙunshi kusan babu furotin, mai da sauran abubuwan gina jiki na makamashi. Mutanen da suke son rasa nauyi ko kiyaye sirrin zai iya cin shi cikin kwanciyar hankali.
Wani fa'idar jelly an kara wa wasu jellies don tsara gonakin gungun ciki, ƙara kyakkyawan ƙwayoyin cuta kamar BIFIDOBACTACERIA, ƙarfafa ƙwayar cuta da sha, kuma rage yiwuwar cutar. Dangane da binciken, abin mamaki ne wanda yawancin Sinawa ke cinye abinci mai ƙarfi da ƙarfi da ƙarfi fiye da misali a cikin abincinsu na yau da kullun. Hakanan zaɓi ne mai kyau don cin jelly don inganta narkewa lokacin da 'ya'yan itatuwa da' ya'yan itace ba za a iya amfani dasu cikin lokaci ba.
